{"id":4252,"date":"2026-11-05T23:54:37","date_gmt":"2026-11-05T23:54:37","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/11\/05\/kabarsula-hktb-launches-gourmet-month-after-wine-dine-festival-bandar-slot-indonesia\/"},"modified":"2026-11-05T23:54:37","modified_gmt":"2026-11-05T23:54:37","slug":"kabarsula-hktb-launches-gourmet-month-after-wine-dine-festival-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/11\/05\/kabarsula-hktb-launches-gourmet-month-after-wine-dine-festival-bandar-slot-indonesia\/","title":{"rendered":"kabarsula  HKTB launches Gourmet Month after Wine &#038; Dine festival bandar SLOT INDONESIA"},"content":{"rendered":"<p><\/p>\n<div>\n<p><strong> The Hong Kong Tourism Board (HKTB) has launched \u2018Hong Kong Gourmet Month\u2019 after the conclusion of \u2018Hong Kong Wine &amp; Dine Festival\u2019, which drew over 171,000 visitors.<\/strong><\/p>\n<p>Throughout November, the tourism board is partnering with more than 400 restaurants, bars and outlets across the city to present limited-time menus, dining offers and unique experiences.<\/p>\n<p>The campaign is built around five themed dining experiences, designed to take visitors and locals from lunch to late night. Festival participants can also access more than 250 additional privileges across the city through a \u201cGourmet Month Privilege Card\u201d, handed out at the festival venue. Offers include discounted menus, welcome drinks, buy-one-get-one-free deals and event redemptions.<\/p>\n<p>\u201cThe \u2018Hong Kong Wine &amp; Dine Festival\u2019 has drawn to a successful close, attracting visitors from around the world as well as locals, and fully showcasing Hong Kong\u2019s appeal as an international culinary capital,\u201d HKTB chairman Peter Lam said.<\/p>\n<p>\u201cThe \u2018Hong Kong Gourmet Month\u2019 now takes the benefits of the Festival further, extending them across the city.\u201d<\/p>\n<figure id=\"attachment_820460\" aria-describedby=\"caption-attachment-820460\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-820460\" alt=\"HKTB\" width=\"1024\" height=\"683\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1024x683.png 1024w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-466x311.png 466w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-768x512.png 768w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1536x1024.png 1536w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-330x220.png 330w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-420x280.png 420w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-615x410.png 615w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1.png 2048w\" data-lazy-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1024x683.png\"\/><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-820460\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1024x683.png\" alt=\"HKTB\" width=\"1024\" height=\"683\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1024x683.png 1024w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-466x311.png 466w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-768x512.png 768w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-1536x1024.png 1536w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-330x220.png 330w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-420x280.png 420w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1-615x410.png 615w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/11\/Cropped_Resized_W_D-Wrap-Up_1.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption id=\"caption-attachment-820460\" class=\"wp-caption-text\">The Wine &amp; Dine festival attracted a large crowd.<\/figcaption><\/figure>\n<h2><strong>The five themes<\/strong><\/h2>\n<ul>\n<li><strong>Hong Kong Wine-Pairing Award-Winning Restaurants Gala:<\/strong> Around 15 of the city\u2019s top restaurants have teamed chefs with sommeliers to create 15 wine-pairing menus, available only during Gourmet Month.<\/li>\n<li><strong>Taste More Hong Kong:<\/strong> More than 200 restaurants are offering limited-time lunch and dinner menus at up to 30 per cent off selected options. Cuisines span traditional Cantonese, innovative Chinese and international dishes, as well as local neighbourhood specialities and harbour-view dining.<\/li>\n<li><strong>Hong Kong Late-Night Dining Guide:<\/strong> Nearly 80 food and beverage brands and more than 100 outlets are offering exclusive deals after 9pm. Some venues in tourist hotspots will stay open until midnight or into the early hours.<\/li>\n<li><strong>Cocktail Fest Month:<\/strong> The programme features 30 handpicked bars and six themed routes, covering hidden speakeasies, local Hong Kong flavours, classic Central bars, rising mixology stars, luxury hotel bars, and food and drink pairings.<\/li>\n<li><strong>Sip and Savour in LKF:<\/strong> More than 20 restaurants and bars in Lan Kwai Fong are presenting a limited-edition night-time experience. Alongside Gourmet Month food and drink offers, the precinct will host mixology workshops, retro-themed nights and DJ performances.<\/li>\n<\/ul>\n<p>Interested travellers can learn more about Gourmet Month on HKTB\u2019s <a href=\"https:\/\/www.discoverhongkong.com\/eng\/events\/hong-kong-gourmet-month.html\">website<\/a>.<\/p>\n<\/div>\n<p>kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Hong Kong Tourism Board (HKTB) has launched \u2018Hong Kong Gourmet Month\u2019 after the conclusion&#8230;<\/p>\n","protected":false},"author":1,"featured_media":4253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/4252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=4252"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/4252\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/4253"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=4252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=4252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=4252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}