{"id":2643,"date":"2026-10-07T03:49:57","date_gmt":"2026-10-07T03:49:57","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/10\/07\/kabarsula-new-wineglass-bay-estate-adds-restaurant-with-chef-wade-fordham-at-helm-bandar-slot-indonesia\/"},"modified":"2026-10-07T03:49:57","modified_gmt":"2026-10-07T03:49:57","slug":"kabarsula-new-wineglass-bay-estate-adds-restaurant-with-chef-wade-fordham-at-helm-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/10\/07\/kabarsula-new-wineglass-bay-estate-adds-restaurant-with-chef-wade-fordham-at-helm-bandar-slot-indonesia\/","title":{"rendered":"kabarsula New Wineglass Bay Estate adds restaurant with chef Wade Fordham at helm bandar SLOT INDONESIA"},"content":{"rendered":"

<\/p>\n

\n

A restaurant, WADE by chef Wade Fordham, has opened at the new luxury Wineglass Bay Estate on Tasmania\u2019s East Coast.<\/strong><\/p>\n

The restaurant sits on the shores of Moulting Lagoon at the gateway to Freycinet National Park. Its menu centres on Tasmanian produce, seasonality and cooking over fire, and is designed for sharing.<\/p>\n

An open-fire asado grill anchors the kitchen. Dishes include Melshell oysters with green apple and shallot mignonette and finger lime, ember-baked scallops, Tasmanian wallaby skewers, wood-fired chicken and market fish, Cape Grim hanger steak and slow-roasted Tasmanian lamb shoulder.<\/p>\n

\"'I've\"'I've
\u2018I\u2019ve always loved cooking over fire. There\u2019s something honest about it,\u2019 says Wade Fordham.<\/figcaption><\/figure>\n

Fordham grew up in Gippsland, where he fished and cooked outdoors with his grandfather. His Italian family heritage and time around the family butcher shop shaped his approach to produce. His career includes stints at Rockpool Melbourne and Saffire Freycinet.<\/p>\n

\u201cI\u2019ve always loved cooking over fire. There\u2019s something honest about it. You start with really good produce, you respect it, and you don\u2019t need to overcomplicate things,\u201d Fordham said.<\/p>\n

\u201cWADE is the food I want to cook and the way I want people to eat \u2013 together, sharing dishes, having a great bottle of wine and enjoying where they are.\u201d<\/p>\n

Master Sommelier Adrian Filiuta has curated the wine list, which has a Tasmanian foundation alongside selected Australian and international producers. It also features wines from the estate\u2019s Kitty\u2019s Mistake label.<\/p>\n

WADE is open seven days a week, for lunch from 12pm to 3pm and dinner from 5.30pm to 9.30pm. Bookings are via OpenTable through the Wineglass Bay Estate website.<\/p>\n

Adults-only luxury retreat<\/strong><\/h2>\n
\"Wineglass\"Wineglass
One of the eight adults-only luxury retreats at Wineglass Bay Estate.<\/figcaption><\/figure>\n

Wineglass Bay Estate is a 52-acre waterfront development that combines eight adults-only luxury retreats, the Kitty\u2019s Mistake vineyard and cellar door, and the just opened WADE restaurant.<\/p>\n

Located near Freycinet National Park, Wineglass Bay Estate will comprise a limited collection of architecturally designed retreats set along the water\u2019s edge. Each retreat looks out across Moulting Lagoon.<\/p>\n

The new luxury accommodation and vineyard experience opened in June, alongside its onsite vineyard, Kitty\u2019s Mistake, named after a local landmark and long-held coastal story. The vineyard features Pinot Noir, selected for its suitability to the region\u2019s soils, maritime climate and growing conditions.<\/p>\n

\u201cThe intention was to create a stay that sits quietly within its environment, offering the comfort and considered detail of a five-star hotel, with the privacy and space more often associated with a private stay,\u201d Wineglass Bay Estate owner Kim Alfeldi said.<\/p>\n

\"Tasmania's\"Tasmania's
Tasmania\u2019s Wineglass Bay Estate features eight adult-only suites, vineyard and now, a restaurant.<\/figcaption><\/figure>\n<\/div>\n

kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"

A restaurant, WADE by chef Wade Fordham, has opened at the new luxury Wineglass Bay…<\/p>\n","protected":false},"author":1,"featured_media":2644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/2643","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=2643"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/2643\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/2644"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=2643"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=2643"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=2643"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}