{"id":2412,"date":"2026-10-02T00:59:49","date_gmt":"2026-10-02T00:59:49","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/10\/02\/kabarsula-mcec-appoints-jun-seng-lim-as-senior-head-chef-bandar-slot-indonesia\/"},"modified":"2026-10-02T00:59:49","modified_gmt":"2026-10-02T00:59:49","slug":"kabarsula-mcec-appoints-jun-seng-lim-as-senior-head-chef-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/10\/02\/kabarsula-mcec-appoints-jun-seng-lim-as-senior-head-chef-bandar-slot-indonesia\/","title":{"rendered":"kabarsula  MCEC appoints Jun Seng Lim as senior head chef bandar SLOT INDONESIA"},"content":{"rendered":"<p><\/p>\n<div>\n<p><strong>Melbourne Convention and Exhibition Centre (MCEC) has appointed Jun Seng Lim as senior head chef.<\/strong><\/p>\n<p>Seng joins MCEC with more than 13 years\u2019 experience, including senior culinary roles at The Ritz-Carlton, Melbourne and W Melbourne and experience at Four Points by Sheraton Docklands.<\/p>\n<p>In his new role, Seng will help shape MCEC\u2019s culinary direction and develop menus that combine bold Southeast Asian flavours with local produce.<\/p>\n<p>\u201cAt MCEC, I want to develop food that is distinctly Melbourne: multicultural, produce-driven, contemporary and sustainable,\u201d Seng said. \u201cOur guests should be able to recognise a sense of place in the food.\u201d<\/p>\n<p>He said his approach is shaped by a desire to create dishes that connect people with culture, place and memory.<\/p>\n<p>\u201cI want guests to remember the dishes, but also the feeling behind the food. Perhaps it reminds them of home, introduces them to a new culture or changes their expectation of what event food can be,\u201d Seng said.<\/p>\n<p>General manager of operations, Monica Rizzi, said that Seng brings an outstanding combination of technical expertise, creativity and cultural insight.<\/p>\n<p>\u201cHis passion for authentic flavours and commitment to quality will help us continue delivering exceptional dining experiences that leave a lasting impression on our customers and guests,\u201d she said.<\/p>\n<p>MCEC\u2019s 2027 menus will introduce new Southeast Asian influences, with guests able to experience fragrant Malay and vibrant Thai flavours.<\/p>\n<\/div>\n<p>kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Melbourne Convention and Exhibition Centre (MCEC) has appointed Jun Seng Lim as senior head chef&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":2413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/2412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=2412"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/2412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/2413"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=2412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=2412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=2412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}