{"id":1680,"date":"2026-09-21T01:29:35","date_gmt":"2026-09-21T01:29:35","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/09\/21\/kabarsula-michelin-guide-crowns-22-new-key-hotels-in-australia-bandar-slot-indonesia\/"},"modified":"2026-09-21T01:29:35","modified_gmt":"2026-09-21T01:29:35","slug":"kabarsula-michelin-guide-crowns-22-new-key-hotels-in-australia-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/09\/21\/kabarsula-michelin-guide-crowns-22-new-key-hotels-in-australia-bandar-slot-indonesia\/","title":{"rendered":"kabarsula  Michelin Guide crowns 22 new Key hotels in Australia bandar SLOT INDONESIA"},"content":{"rendered":"<p><\/p>\n<div>\n<p dir=\"ltr\"><strong>The Michelin Guide has unveiled its 2026 Global Michelin Keys Selection, awarding 22 newly recognised Key hotels in Australia and bringing the country\u2019s total to 54.<\/strong><\/p>\n<p dir=\"ltr\">The announcement forms part of a global expansion that has added 470 hotels across 79 destinations \u2013 including 10 destinations receiving the distinction for the first time \u2013 lifting the worldwide selection to 2,832 Michelin Key hotels: 155 Three-Key, 657 Two-Key and 2,020 One-Key properties.<\/p>\n<p dir=\"ltr\">Three Australian properties were promoted within the selection. Tasmania\u2019s Saffire Freycinet and Kangaroo Island\u2019s Southern Ocean Lodge both moved up to Three Michelin Keys, while Sydney\u2019s Capella Sydney was promoted to Two Keys. Adelaide Hills newcomer Sequoia Lodge entered the selection directly at Two Keys.<\/p>\n<figure id=\"attachment_815098\" aria-describedby=\"caption-attachment-815098\" style=\"width: 2048px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-815098 size-full\" alt=\"Clockwise from left: Kangaroo Island's Southern Ocean Lodge, Tasmania's Saffire Freycinet, and Michelin Key newcomer Sequoia Lodge.\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars.png 2048w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-466x311.png 466w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-1024x683.png 1024w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-768x512.png 768w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-1536x1024.png 1536w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-330x220.png 330w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-420x280.png 420w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-615x410.png 615w\" data-lazy-sizes=\"(max-width: 2048px) 100vw, 2048px\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars.png\"\/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-815098 size-full\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars.png\" alt=\"Clockwise from left: Kangaroo Island's Southern Ocean Lodge, Tasmania's Saffire Freycinet, and Michelin Key newcomer Sequoia Lodge.\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars.png 2048w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-466x311.png 466w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-1024x683.png 1024w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-768x512.png 768w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-1536x1024.png 1536w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-330x220.png 330w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-420x280.png 420w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Michelin-stars-615x410.png 615w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\"\/><figcaption id=\"caption-attachment-815098\" class=\"wp-caption-text\">Clockwise from left: Kangaroo Island\u2019s Southern Ocean Lodge, Tasmania\u2019s Saffire Freycinet, and Michelin Key newcomer Sequoia Lodge.<\/figcaption><\/figure>\n<p dir=\"ltr\">A further 20 Australian properties were awarded One Key for the first time, including Halcyon House, The Langham Melbourne, InterContinental Sydney Coogee Beach by IHG, Mount Lofty House &amp; Estate Adelaide Hills and The Porter House Hotel Sydney \u2013 MGallery.<\/p>\n<p dir=\"ltr\">Gwendal Poullennec, international director of the Michelin Guide, said the expanded selection reflected strong momentum in the hospitality sector, driven by independent and boutique hoteliers alongside investment from major international groups.<\/p>\n<p dir=\"ltr\">\u201cThis second global selection of the Michelin Keys reflects the extraordinary momentum driving the hospitality sector once again this year,\u201d Poullennec said.<\/p>\n<p dir=\"ltr\">Across the wider Oceania region \u2013 spanning Australia, New Zealand, Fiji and French Polynesia \u2013 the 2026 selection added 37 new Keys and promotions, bringing the region\u2019s total to 92 Key hotels. In New Zealand, Rosewood Matakauri in Queenstown moved from One to Two Keys.<\/p>\n<p dir=\"ltr\">The Michelin Key, introduced in 2024 as the hotel equivalent of the Michelin Star, is awarded across three tiers: One Key for \u201ca very special stay\u201d, Two Keys for \u201can exceptional stay\u201d and Three Keys for \u201can extraordinary stay\u201d.<\/p>\n<p dir=\"ltr\">Selections are made by Michelin Guide inspectors who travel anonymously.<\/p>\n<figure id=\"attachment_815097\" aria-describedby=\"caption-attachment-815097\" style=\"width: 785px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-815097 size-full\" alt=\"Sydney's Capella Sydney was promoted to Two Keys.\" width=\"785\" height=\"784\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney.jpg 785w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney-388x388.jpg 388w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney-768x767.jpg 768w\" data-lazy-sizes=\"(max-width: 785px) 100vw, 785px\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney.jpg\"\/><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-815097 size-full\" src=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney.jpg\" alt=\"Sydney's Capella Sydney was promoted to Two Keys.\" width=\"785\" height=\"784\" srcset=\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney.jpg 785w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney-388x388.jpg 388w, https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Capella-Sydney-Credit_Capella-Sydney-768x767.jpg 768w\" sizes=\"auto, (max-width: 785px) 100vw, 785px\"\/><figcaption id=\"caption-attachment-815097\" class=\"wp-caption-text\">Sydney\u2019s Capella Sydney was promoted to Two Keys.<\/figcaption><\/figure>\n<\/div>\n<p>kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Michelin Guide has unveiled its 2026 Global Michelin Keys Selection, awarding 22 newly recognised&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=1680"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1680\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/1681"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}