{"id":1596,"date":"2026-09-18T02:20:33","date_gmt":"2026-09-18T02:20:33","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/09\/18\/kabarsula-hurtigruten-raises-worlds-first-arctic-aged-barolo-from-seabed-bandar-slot-indonesia\/"},"modified":"2026-09-18T02:20:33","modified_gmt":"2026-09-18T02:20:33","slug":"kabarsula-hurtigruten-raises-worlds-first-arctic-aged-barolo-from-seabed-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/09\/18\/kabarsula-hurtigruten-raises-worlds-first-arctic-aged-barolo-from-seabed-bandar-slot-indonesia\/","title":{"rendered":"kabarsula Hurtigruten raises world’s first Arctic-aged Barolo from seabed bandar SLOT INDONESIA"},"content":{"rendered":"

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Hurtigruten has raised 1,002 bottles of Barolo from a top-secret location 34 metres beneath Arctic waters off northern Norway.<\/strong><\/p>\n

The event marks the debut of \u2018Arctic Barolo\u2019, which will see the bottles served exclusively to Hurtigruten\u2019s guests as they sail the Norwegian coast.<\/p>\n

The year-long experiment aimed to discover what would happen when one of Italy\u2019s most celebrated wines was matured in the unique conditions of the high Arctic. The project saw Hurtigruten partner with renowned Italian winery Rivetto to submerge the bottles at 70\u00b0 North, off the coast of Kirkenes in Norway, where they spent 12 months surrounded by cold Arctic waters at a near-constant temperature of approximately 5-6\u00b0C, in complete darkness and under around four bar of pressure.<\/p>\n

\u201cTaking one of Italy\u2019s great wines and placing it in such conditions might sound bizarre, but that sense of curiosity is exactly what made the project so exciting,\u201d Hurtigruten front of house and beverage director Tani Gurra said. \u201cNow our guests will be able to taste the result while sailing through the very same Arctic waters where the wine spent the past year.\u201d<\/p>\n

\"Hurtigruten\"\"Hurtigruten\"
Arctic Barolo bottles immediately after raising \u2013 barnacles and all. Image credit: Kristian Dale.<\/figcaption><\/figure>\n

Rivetto, a certified organic and biodynamic estate, produced the wine in Serralunga d\u2019Alba, in the heart of the Barolo region. The Barolo underwent its traditional maturation, including 24 months in large oak casks before submerging underwater.<\/p>\n

\u201cWhat made this project special was bringing together Rivetto\u2019s winemaking heritage with Hurtigruten\u2019s deep connection to the Norwegian coast,\u201d Rivetto owner Enrico Rivetto said. \u201cTasting the wine after a year beneath the Arctic was fascinating, and knowing guests will now experience it while sailing those same waters makes the story even more meaningful.\u201d<\/p>\n

Hurtigruten built environmental responsibility into the experiment from the outset, with a fully retrievable installation and marine-safe materials used throughout. The cruise line removed every bottle and all equipment from the seabed after the maturation period.<\/p>\n<\/div>\n

kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"

Hurtigruten has raised 1,002 bottles of Barolo from a top-secret location 34 metres beneath Arctic…<\/p>\n","protected":false},"author":1,"featured_media":1597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1596","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=1596"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1596\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/1597"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=1596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=1596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=1596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}