{"id":1499,"date":"2026-09-16T22:01:34","date_gmt":"2026-09-16T22:01:34","guid":{"rendered":"https:\/\/kabarsula.com\/index.php\/2026\/09\/16\/kabarsula-regent-seven-seas-cruises-unveils-new-dining-venue-menus-on-seven-seas-prestige-bandar-slot-indonesia\/"},"modified":"2026-09-16T22:01:34","modified_gmt":"2026-09-16T22:01:34","slug":"kabarsula-regent-seven-seas-cruises-unveils-new-dining-venue-menus-on-seven-seas-prestige-bandar-slot-indonesia","status":"publish","type":"post","link":"https:\/\/kabarsula.com\/index.php\/2026\/09\/16\/kabarsula-regent-seven-seas-cruises-unveils-new-dining-venue-menus-on-seven-seas-prestige-bandar-slot-indonesia\/","title":{"rendered":"kabarsula Regent Seven Seas Cruises unveils new dining venue, menus on Seven Seas Prestige bandar SLOT INDONESIA"},"content":{"rendered":"

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Regent Seven Seas Cruises has introduced the daytime dining venue Solmar Terrace aboard Seven Seas Prestige.<\/em><\/strong><\/p>\n

The cruise line has also revealed the menu for its new specialty restaurant Azure, alongside enhancements to the Prime 7 menu, further enriching the all-inclusive culinary experience that awaits guests aboard Seven Seas Prestige<\/em>.<\/p>\n

Further elevating the dining experience aboard Seven Seas Prestige<\/em>, Solmar Terrace at Compass Rose, is a new al fresco venue exclusive to the ship. Located aft of Compass Rose on deck 5 and open from noon to 6pm, the restaurant blends relaxed elegance with globally inspired flavours, inviting guests to enjoy leisurely daytime dining alongside sweeping ocean vistas.<\/p>\n

Featuring a wide array of dishes from mezze-style appetisers and sushi to tapas and yakitori, the daytime menu caters to a variety of tastes and moods \u2013 from fresh gazpacho and the sushi roll of the day to the varied yakitori grill menu. Asian-inspired small plates include succulent Korean beef short rib, chicken or shrimp satay, teriyaki pork belly, indulgent king oyster mushroom, and Japanese broiled salmon. Finishing the meal with something sweet, guests can delight in decadent desserts such as tres leches cake or luscious crema Catalana.<\/p>\n

\u201cDining is an essential part of the Regent experience, and Seven Seas Prestige<\/em> represents an exciting opportunity to further elevate our all-inclusive culinary offering,\u201d Regent Seven Seas Cruises Wesley D\u2019Silva said. \u201cSolmar Terrace at Compass Rose and Azure add even more choice, variety and flexibility for guests, complementing Regent\u2019s collection of included specialty restaurants and further enriching the unrivaled ultra-luxury experience that defines a Regent voyage.\u201d<\/p>\n

\"Regent\"Regent
The daytime menu includes chicken satay.<\/figcaption><\/figure>\n

Azure and Prime 7 menus<\/strong><\/h2>\n

Azure\u2019s menu will include:<\/p>\n

    \n
  • Miso-Roasted Eggplant<\/span><\/li>\n
  • Croquetas di Carne, served with Piquillo Peppers<\/li>\n
  • Gambas al Ajillo, Spanish Style Shrimp with Chili, Garlic, and Olive Oil<\/li>\n
  • Chilled & Spiced Watermelon-Feta Salad<\/li>\n
  • Lobster Orzo Saganaki<\/li>\n
  • Duck Leg Confit<\/li>\n<\/ul>\n

    While Prime 7\u2019s menu will include:<\/p>\n

      \n
    • House-Smoked & Honey-Roasted Baby Back Ribs, Steakhouse Barbecue Sauce<\/li>\n
    • Lobster Thermidor<\/li>\n
    • Halibut Fish & Chips, served with Hot Yuzu Aioli and Steak Fries<\/li>\n
    • Roasted Chicken Supreme, Spinach-Porcini Stuffing<\/li>\n
    • Hashbrown Tempura with Lime-Chili Salt<\/li>\n
    • Truffle Mac & Cheese<\/li>\n
    • Lemon Meringue Pie<\/li>\n
    • The Ultimate Chocolate Dessert, 14-Layer Chocolate Mousse Cake with Drunken Cherries<\/li>\n
    • Double Chocolate Brownie with Tres Leches Ice Cream<\/li>\n<\/ul>\n<\/div>\n

      kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":"

      Regent Seven Seas Cruises has introduced the daytime dining venue Solmar Terrace aboard Seven Seas…<\/p>\n","protected":false},"author":1,"featured_media":1500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=1499"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1499\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/1500"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=1499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=1499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=1499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}