Oceania Cruises announced the industry\u2019s first entirely gluten-free ocean voyage, which will sail aboard Oceania Vista<\/em> in 2028.<\/strong><\/p>\n The 12-night roundtrip voyage from Southampton will depart 31 May, 2028.<\/p>\n The journey will invite guests to experience the full breadth of the line\u2019s culinary program without the need to navigate menus, question preparation practices or worry about cross-contact. Guests will explore the landscapes and historic cities of England, Ireland and Scotland, with calls including Cork, Dublin, Glasgow, Stornoway in the Hebrides and Edinburgh.<\/p>\n \u201cAs a brand with food at its heart, we believe every guest should be able to experience the joy and discovery that define dining with Oceania Cruises,\u201d Oceania Cruises chief luxury officer Jason Montague said. \u201cThis voyage gives our culinary team an extraordinary opportunity to reimagine our acclaimed onboard dining experiences through an entirely gluten-free lens while remaining true to the creativity, quality, and abundance at the heart of our philosophy to serve The Finest Cuisine at Sea.\u201d<\/p>\n Every onboard dining venue aboard Oceania Vista will offer entirely gluten-free menus from signature specialty restaurants Toscana, Polo Grill, Red Ginger and Jacques to more casual venues such as Aquamar Kitchen and Waves Grill. Additionally, guests aboard this sailing can indulge in afternoon tea, in-suite dining, and enjoy freshly baked pastries from The Bakery without having to limit their choices or plan each meal around their dietary needs.<\/p>\n Dining away from home can require constant vigilance for travellers who must follow a gluten-free diet. Oceania Cruises will create an environment in which guests can focus fully on their vacation while enjoying exceptional cuisine.<\/p>\n Oceania Cruises is developing the voyage in collaboration with Celiac Cruise, which has extensive experience in creating worry-free vacations for the celiac and gluten-free communities.<\/p>\n<\/div>\n kabarsula SLOT <\/p>\n","protected":false},"excerpt":{"rendered":" Oceania Cruises announced the industry\u2019s first entirely gluten-free ocean voyage, which will sail aboard Oceania…<\/p>\n","protected":false},"author":1,"featured_media":1108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kabarsula"],"_links":{"self":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/comments?post=1107"}],"version-history":[{"count":0,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/posts\/1107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media\/1108"}],"wp:attachment":[{"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/media?parent=1107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/categories?post=1107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kabarsula.com\/index.php\/wp-json\/wp\/v2\/tags?post=1107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Oceania](\"https:\/\/travelweekly.com.au\/wp-content\/uploads\/2026\/09\/Cropped_Resized_Grand-Dining-Room-1024x683.png\"\/)
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